 Our dinners follow traditional recipes of European culinary schools. Our chefs prepare them making use of the finest ingredients available. Menus include warm baguettes, pastureland creams and butters, extra virgin olive oil, organic produce and fresh meats. Loose teas & European Roasterie coffees accompany the desserts. Alcoholic beverages listed on menus are included in the price of the meals. Bar for other beverages will be available during cocktails and dinner.
Events start at 6:30 with social hour; dinner is served when all guests are ready to be seated (only one seating) and all guests are served at the same time. Ask about food allergies or items outside the menu.
Feel free to inquiry about dates for additional or custom designed Culinary Dinners for your special occasions. |
